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Changes in the content of soluble sugars and starch synthesis and degradation during germination and seedling growth of Coffea arabica L.

Giorgini, J.F. Campos, C.A.S.P.

Changes in the content of soluble sugars and starch synthesis and degradation during germination and seedling growth of Coffea arabica L.

Subjects--Topical Terms:
Cafe
Semente
Germinacao
Amilase

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