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Effect of cooking on the levels of aflatoxin B1 and ochratoxin A in rice

Simionato, E.M.R.S. Sylos, C.M. de

Effect of cooking on the levels of aflatoxin B1 and ochratoxin A in rice


ARROZ
COCÇÃO
AFLATOXINA
OCRATOXINA
CONTAMINAÇÃO
MICROONDAS

BINAGRI

Telefone: (61)3218-2567/2388/3357/2097 - binagri@agro.gov.br

Ministério da Agricultura e Pecuária , Esplanada dos Ministérios, Bloco D, Anexo B, Brasília/DF, CEP: 70.043-900