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Cytology, biochemistry and molecular changes during coffee fruit development

Castro, R.D. de Marraccini, P.

Cytology, biochemistry and molecular changes during coffee fruit development


CAFÉ
BIOLOGIA VEGETAL
CITOLOGIA
DESENVOLVIMENTO
FRUTA

BINAGRI

Telefone: (61)3218-2567/2388/3357/2097 - binagri@agro.gov.br

Ministério da Agricultura e Pecuária , Esplanada dos Ministérios, Bloco D, Anexo B, Brasília/DF, CEP: 70.043-900