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Expansion and hydration properties of cassava starch extruded with emulsifier

Soares Júnior, M.S. Grossmann, M.V.E. Silva, R.S.S.F. Caliari, M. Spinosa, W.A.

Expansion and hydration properties of cassava starch extruded with emulsifier


AMIDO
EMULSIFICANTE
EXTRUSÃO
PROPRIEDADE REOLÓGICA

BINAGRI

Telefone: (61)3218-2567/2388/3357/2097 - binagri@agro.gov.br

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