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Processing quality of potato tubers produced during autumn and spring and stored at different temperatures

Freitas, S.T. de Pereira, E.I.P. Gomez, A.C.S. Brackmann, A. Nicoloso, F. Bisognin, D.A.

Processing quality of potato tubers produced during autumn and spring and stored at different temperatures Processing quality of potato tubers produced during autumn and spring and stored at different temperatures

Subjects--Topical Terms:
BATATA
SOLANUM TUBEROSUM
ARMAZENAMENTO
PROCESSAMENTO
TEMPERATURA

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