Visualização normal Visualização MARC Visualização ISBD

Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs

Chagas, C.B. Saunders, C. Campos, A.B.F. Nogueira, J.L. Silva, C.L. da Alves, P.D. Ramalho, A.

Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs

Subjects--Topical Terms:
VITAMINA A
FERRO
VALOR NUTRITIVO
PROGRAMA DE COMPUTADOR

Imprimir
Enviar para o dispositivo
Salvar registro
BIBTEX Dublin Core (XML) MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Padrão) MODS (XML) RIS ISBD
Pesquisar em outras fontes

Pesquisar por este título em:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)