The use of a-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations
Moreira, F.G. Lenartovicz, V.
Souza, C.G.M. de Ramos, E.P. Peralta, R.M.
The use of a-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations
MICROORGANISMO
FUNGO
MICROBIOLOGIA DE ALIMENTO
FERMENTACAO
AMILASE
Souza, C.G.M. de Ramos, E.P. Peralta, R.M.
The use of a-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations
MICROORGANISMO
FUNGO
MICROBIOLOGIA DE ALIMENTO
FERMENTACAO
AMILASE
BINAGRI