banner koha

Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers

Souza, E.L. de Meira, Q.G.S.
Barbosa, I. de M. Athayde, A.J.A.A. Conceição, M.L. da Siqueira Júnior, J.P. de

Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers


CALDO DE CARNE
CONTAMINACAO
BIOFILME
PROCESSAMENTO
STAPHYLOCOCCUS AUREUS

BINAGRI

Telefone: (61)3218-2567/2388/3357/2097 - binagri@agro.gov.br

Ministério da Agricultura e Pecuária , Esplanada dos Ministérios, Bloco D, Anexo B, Brasília/DF, CEP: 70.043-900