Physical and functional evaluation of extruded flours obtained from different rice genotypes
Becker, F.S. Eifert, E. da C. Soares Junior, M.S. Tavares, J.S. Carvalho, A.V.
Physical and functional evaluation of extruded flours obtained from different rice genotypes
ARROZ
GENÓTIPO
FARINHA
EXTRUSÃO
Physical and functional evaluation of extruded flours obtained from different rice genotypes
ARROZ
GENÓTIPO
FARINHA
EXTRUSÃO

BINAGRI