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Physical and functional evaluation of extruded flours obtained from different rice genotypes

Becker, F.S. Eifert, E. da C. Soares Junior, M.S. Tavares, J.S. Carvalho, A.V.

Physical and functional evaluation of extruded flours obtained from different rice genotypes


ARROZ
GENÓTIPO
FARINHA
EXTRUSÃO

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