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Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content

Carvalho, C.B. Madrona, G.S. Corradine, S. da S. Reche, P.M. Pozza, M.S. dos S. Prado, I.N. do

Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content


CARNE
FRANGO DE CORTE
VACA DE CORTE
SODIO
ANALISE DE ALIMENTO

OXIDACAO
TEXTURA

BINAGRI

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