A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)
Ferrari, M.C. Clerici, M.T.P.S. Chang, Y.K.
A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)
FARINHA DE TRIGO
PROPRIEDADE REOLOGICA
GLUTEN
CONTROLE DE QUALIDADE
ANALISE DE ALIMENTO
PROTEINA
ANALISE COMPARATIVA
A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)
FARINHA DE TRIGO
PROPRIEDADE REOLOGICA
GLUTEN
CONTROLE DE QUALIDADE
ANALISE DE ALIMENTO
PROTEINA
ANALISE COMPARATIVA
BINAGRI