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Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil

Bruscatto, M.H. Zambiazi, R.C. Crizel-Cardoso, M. Piatnicki, C.M.S. Mendonça, C.R.B. Dutra, F.L.G. Coutinho, E.F.

Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil


AZEITONA
AZEITE
COMPOSIÇÃO QUÍMICA
ÁCIDO GRAXO
COMPOSTO FENÓLICO
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