Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.)
Ferreira, W.F.de S. Alencar, E.R. de Alves, H. Ribeiro, J.L. Silva, C.R. da
Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.)
MORANGO
POS-COLHEITA
OZONIO
QUALIDADE DA AGUA
Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.)
MORANGO
POS-COLHEITA
OZONIO
QUALIDADE DA AGUA
BINAGRI