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Physiological studies on flowering in coffee under South Indian conditions, 7: Changes in iron and copper enzymes and ascorbic acid during flower bud development and anthesis

Vasudeva, N. Gopal, N.H.

Physiological studies on flowering in coffee under South Indian conditions, 7: Changes in iron and copper enzymes and ascorbic acid during flower bud development and anthesis - v. 27(4) p. 355-360

Subjects--Topical Terms:
CAFE
COFFEA ARABICA
FISIOLOGIA VEGETAL
FLORACAO
ETAPA DE DESENVOLVIMENTO DA PLANTA
ATIVIDADE ENZIMICA
BIOQUIMICA
INDIA

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