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Evaluation of the nitrogen supplying potential of legumes placed on the surface or incorporated in a brazilian oxisol

Costa, F.J.S.A.

Evaluation of the nitrogen supplying potential of legumes placed on the surface or incorporated in a brazilian oxisol - Cornell, USA: 1988. - 133 p.

Summary (Eng); bibliography p. 109-117; 18 tables


LEGUME
NITROGÊNIO
ABSORÇÃO DE NUTRIENTES
OXISOL

BINAGRI

Telefone: (61)3218-2567/2388/3357/2097 - binagri@agro.gov.br

Ministério da Agricultura e Pecuária , Esplanada dos Ministérios, Bloco D, Anexo B, Brasília/DF, CEP: 70.043-900