Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach
Rodrigues, R.T. de S.
Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach - Lavras, MG (Brasil): 2016. - 99 p.
Summaries (Eng, Por); Several bibliography; 8 illus.
CARNE
QUALIDADE
COMPOSIÇÃO QUÍMICA
Understanding the difference in beef quality between Angus and Nellore cattle through a proteomic and phosphoproteomic approach - Lavras, MG (Brasil): 2016. - 99 p.
Summaries (Eng, Por); Several bibliography; 8 illus.
CARNE
QUALIDADE
COMPOSIÇÃO QUÍMICA
BINAGRI