00813nas a2200241   4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072001300136100002300149100001900172245008400191246008300275650003000358650002700388650001100415650001300426650001600439773011600455BR8101814BR-BrBNA20231205084607.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Pt)  aQ20; S101 aDraetta, I. dos S.1 aLobo Filho, M.1 aCelulases de basidiomicetos: purificacao e caracterizacao [Enzima; Fermentacao]1 aBasidiomycete cellulase: Purification and characterization [Enzyme; Leavening]  aMicrobiologia de alimento  aComposicao de alimento  aEnzima  aCelulose  aFermentacao0 tColetanea do Instituto de Tecnologia de Alimentos (Brazil)xISSN 0100-350Xg(1980), v. 11 p. 163-184wBR8101814