Lopez, A.S. (Centro de Pesquisas do Cacau, Ilheus, BA (Brazil)) McDonald, C.R. <br/><br/>
A definition of descriptors to be used for the qualification of chocolate flavours in organoleptic testing [analise organoleptica, sabor] 
 A definition of descriptors to be used for the qualification of chocolate flavours in organoleptic testing [organoleptic analysis, taste] 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CACAU<br/>CHOCOLATE<br/>CONTROLE DE QUALIDADE<br/>SABOR<br/>ANALISE ORGANOLEPTICA