TY  - SER
AU  - Lopez,A.S.(Centro de Pesquisas do Cacau,Ilheus,BA (Brazil)) McDonald,C.R.
TI  - A definition of descriptors to be used for the qualification of chocolate flavours in organoleptic testing [analise organoleptica, sabor]
KW  - CACAU
KW  - CHOCOLATE
KW  - CONTROLE DE QUALIDADE
KW  - SABOR
KW  - ANALISE ORGANOLEPTICA
ER  -