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    <title>Tentativa de ordenacao racional dos defeitos da manteiga e sua correlacao (conclusao)</title>
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    <namePart>Mur, A.G.Y.</namePart>
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  <subject>
    <topic>MANTEIGA</topic>
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  <subject>
    <topic>PROPRIEDADE ORGANOLEPTICA</topic>
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  <subject>
    <topic>SABOR</topic>
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  <subject>
    <topic>AROMA</topic>
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  <subject>
    <topic>DETERIORACAO</topic>
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    <titleInfo>
      <title>Revista do Instituto de Laticinios Candido Tostes (Brazil)</title>
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    <identifier type="issn">ISSN 0100-3674</identifier>
    <identifier type="local">BR8205603</identifier>
    <part>
      <text>(Jul-Aug 1982), v. 32(222) p. 33-35</text>
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