Variacao dos niveis de aflatoxina B1 em pasta de amendoim e pacoca consumidas no estado de Sao Paulo [Brasil]
Variation of the content of aflatoxin B1 in peanut paste and peanut sweet bars consumed in Sao Paulo state, Brazil
Sabino, M.
creator
Inomata, E.I.
creator
Lamardo, L.C.A.
creator
text
| |
continuing
(Pt
)
PASTA DE AMENDOIM
AFLATOXINA
TOXIDEZ
SAO PAULO
Revista do Instituto Adolfo Lutz (Brazil)
ISSN 0073-9855
BR8301373
(Jun 1982), v. 42(1-2) p. 39-44
BR-BrBNA
230509
20231205085459.0
BR8301373
por