01190nas a2200313   4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072000800136100001900144100001900163100001600182100001800198245014900216246012900365650000900494650001200503650001700515650002000532650001700552773008000569909004000649942001800689999001900707952015000726BR8400510BR-BrBNA20231205085749.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Pt)  aF251 aNogueira, F.D.1 aFerreira, F.A.1 aAndrade, H.1 aGualberto, V.1 aCalagem de um solo no vale do Sapucai, Careacu, MG, pelo metodo SMP, para a cultura do alho [Allium sativum, Minas Gerais, solo aluvial, Brasil]1 aLiming studies in garlic by the SMP method at vale do Sapucai, Careacu, Minas Gerais [Allium sativum, alluvial soil, Brazil]  aALHO  aCALAGEM  aSOLO ALUVIAL  aANALISE QUIMICA  aMINAS GERAIS0 tHorticultura Brasileira (Brazil)xg(May 1983), v. 1(1) p. 28-32wBR8400510  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c113640d113640  002AGRIS4071a41918b41918cPeriódicos Agrícolash(May 1983), v. 1(1) p. 28-32l0r2023-11-29t01yCRePortaria Interministerial nº 164/94