Machado, D.P. Nicolaiewsky, S. Fernandes, L.C. de O. Martins, E.S. <br/><br/>
Avaliacao das carcacas de suinos abatidos com pesos elevados e submetidos a tres regimes alimentares diferentes  Parte de tese 
 Evaluation of the carcass of swines slaughtered at heavy weights and subject to three different diets  [Part of Thesis] 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SUÍNO<br/>CARCACA<br/>ABATE<br/>DIETA