01126nas a2200289   4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072000800136100002000144100002300164100002000187245011200207246010500319650001000424650002000434650001300454650001400467773012300481909004000604942001800644999001900662952015500681BR8600521BR-BrBNA20231205090328.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Pt)  aQ041 aBaldini, V.L.S.1 aDraetta, I. dos S.1 aMartins, J.F.P.1 aQualidade do leite da bacia leiteira de Campinas, 2: estudo sobre os componentes proteicos do leite de vaca1 aThe quality of milk from the region of Campinas, 2: studies on the components of cow's milk proteins  aLEITE  aVALOR NUTRITIVO  aPROTEINA  aSAO PAULO0 tBoletim do Instituto de Tecnologia de Alimentos (Brazil)xISSN 0366-0281g(Jan-Mar 1984), v. 21(1) p. 41-59wBR8600521  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c117658d117658  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jan-Mar 1984), v. 21(1) p. 41-59l0r2023-11-29t01yCRePortaria Interministerial nº 164/94