01455nas a2200373   4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072001800136100002000154100002400174100002000198100001700218100001700235100001700252245016300269246013600432650001000568650001400578650003200592650002000624650002400644650001500668650001800683650002100701773012500722909004000847942001800887999001900905952015700924BR8602575BR-BrBNA20231205090501.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Pt)  aF60; F50; E161 aBleinroth, E.W.1 aFigueiredo, I.B. de1 aVeiga, A. de A.1 aSoares, N.B.1 aMedina, J.C.1 aSabino, J.C.1 aAvaliacao de novas cultivares de manga para industrializacao. 1. Analise das caracteristicas fisico-geometricas e quimicas da materia-prima [Mangifera indica]1 aEvaluation of new mango cultivars for canning. 1. the physico-geometrical characteristics and chemical analysis of the raw material  aMANGA  aVARIEDADE  aCARACTERISTICAS AGRONOMICAS  aANALISE QUIMICA  aANALISE QUALITATIVA  aRENDIMENTO  aPRODUTIVIDADE  aINDUSTRIALIZACAO0 tBoletim do Instituto de Tecnologia de Alimentos (Brazil)xISSN 0366-0281g(Apr-Jun 1985), v. 22(2) p. 217-246wBR8602575  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c118763d118763  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Apr-Jun 1985), v. 22(2) p. 217-246l0r2023-11-29t01yCRePortaria Interministerial nº 164/94