01121nas a2200265   4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072001300136100002100149100001900170245011500189246013200304650001100436650002600447650002100473773012700494909004000621942001800661999001900679952015700698BR8602810BR-BrBNA20231205090511.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Pt)  aQ02; P051 aNeves, B. dos S.1 aVieira, S.D.A.1 aEstudo comparativo do consumo de energia na producao de ricota pelo processo tradicional e pela ultrafiltracao1 aComparative study of the energy consumption in the production of "ricota" cheese by the traditional and ultrafiltration methods  aRICOTA  aINDUSTRIA ALIMENTICIA  aENERGIA ELETRICA0 tRevista do Instituto de Laticinios Candido Tostes (Brazil)xISSN 0100-3674g(Jan-Feb 1986), v. 41(243) p. 36-39wBR8602810  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c118870d118870  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jan-Feb 1986), v. 41(243) p. 36-39l0r2023-11-29t01yCRePortaria Interministerial nº 164/94