Turatti, J.M. Tango, J.S. Mori, E.E.M. Shirose, I. <br/><br/>
Reducao da adstringencia do extrato proteico de soja 
 Reduction of astringency in soybean protein extracts 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SOJA<br/>PROTEINA<br/>INDUSTRIA ALIMENTICIA