Amaya-Farfan, J. Rodriguez-Amaya, D.B. Noleto Cruz, P. Marques, E.P. <br/><br/>
Fatty acid and amino acid composition of some indigenous fruits of northeastern Brazil [anaja, tucum, macauba, bacuri] 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FRUTA TROPICAL<br/>COMPOSICAO QUIMICA<br/>ACIDO GRAXO