Pollonio, M.A.R. Antunes, A.J. <br/><br/>
Solubility and water absorption characteristics of protein concentrates obtained from tomato processing wastes 

<br/><br/><label>Subjects--Topical Terms: </label><br/>TOMATE<br/>TECNOLOGIA DE ALIMENTO<br/>INDUSTRIA ALIMENTICIA<br/>RESIDUO<br/>CONCENTRADO PROTEICO<br/>SOLUBILIDADE<br/>AGUA<br/>ABSORCAO