Benassi, V.T. Camargo, C.R.O. Ciacco, C.F. <br/><br/>
Caracterizacao quimica e reducao do conteudo de acidos nucleicos das celulas de levedura (Saccharomyces spp.)provenientes da producao de alcool de cana 
 Chemical characterization and RNA reduction of yeast cells (Saccharomyces spp.)originated from sugar cane alcohol production 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ALCOOL<br/>CANA DE ACUCAR<br/>FERMENTO<br/>FERMENTACAO