Aued, S. Carvalho, J.B. de Tavares, M. Zanelatto, A.M. Bacetti, L.B. <br/><br/>
Determinacao de amido em salsichas: comparacao entre os metodos de Fehling e de Somogyi-Nelson e avaliacao de metodologia para extracao do amido 
 Starch determination in sausages (hot dogs): comparison between the Fehling and Somogyi-Nelson methods and evaluation of methodology for starch extraction 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SALSICHA<br/>AMIDO<br/>ANALISE QUIMICA