Determinacao de amido em salsichas: comparacao entre os metodos de Fehling e de Somogyi-Nelson e avaliacao de metodologia para extracao do amido
Starch determination in sausages (hot dogs): comparison between the Fehling and Somogyi-Nelson methods and evaluation of methodology for starch extraction
Aued, S.
creator
Carvalho, J.B. de
creator
Tavares, M.
creator
Zanelatto, A.M.
creator
Bacetti, L.B.
creator
12. Congresso Brasileiro de Ciencia e Tecnologia de Alimentos Rio de Janeiro, RJ (Brazil) 1989
creator
text
| |
continuing
(Pt
)
SALSICHA
AMIDO
ANALISE QUIMICA
Revista do Instituto Adolfo Lutz (Brazil)
ISSN 0073-9855
BR9203924
(Jun-Dec 1990), v. 50(1-2) p. 251-256
BR-BrBNA
230509
20231205092651.0
BR9203924
por