01270nas a2200313   4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072000800136100001800144100001800162100001300180245018900193246016100382650000900543650001300552650001000565650001200575650001200587650001600599773010900615909004000724942001800764999001900782952015500801BR9204079BR-BrBNA20231205092703.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Pt)  aL021 aMoura, E.C.V.1 aQueiroz, S.S.1 aCuri, R.1 aEfeito da proteina de farinha de pescado de agua doce - piranha (Serrasalmus nattereri)nos niveis plasmaticos de proteinas totais e seus catabolitos durante a gestacao. Estudo em ratas1 aEffect of fresh water fish protein concentrate (Serrasalmus nattereri)on the plasmatic levels of total protein and their catabolites. Study in pregnant rats  aRATO  aPROTEINA  aRACAO  aPIRANHA  aPRENHEZ  aLABORATORIO0 tCiencia e Tecnologia de Alimentos (Brazil)xISSN 0101-2061g(Jan-Jun 1991), v. 11(1) p. 80-90wBR9204079  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c133407d133407  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jan-Jun 1991), v. 11(1) p. 80-90l0r2023-11-29t01yCRePortaria Interministerial nº 164/94