Wang, S.H. Ascheri, J.L.R. <br/><br/>
Iogurte de soja: fermentacao lactica e avaliacao sensorial 
 Lactic acid fermentation of soymilk and sensory evaluation of soy-based yoghurt 

<br/><br/><label>Subjects--Topical Terms: </label><br/>IOGURTE<br/>SOJA<br/>FERMENTACAO LATICA