01129nas a2200301   4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072000800136100001400144100002100158100002000179100001900199245010400218246010600322650001300428650001500441650001700456650000900473773011100482909004000593942001800633999001900651952015700670BR9206252BR-BrBNA20231205092914.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Pt)  aQ031 aPrado, G.1 aVieira, M.B.C.M.1 aNicacio, M.A.S.1 aGloria, M.B.A.1 aEfeito da umidade relativa na contaminacao microbiana e producao de aflatoxinas em amendoim em grao1 aEffect of the relative humidity in microbial contamination and aflatoxin production in peanut kernels  aAMENDOIM  aAFLATOXINA  aCONTAMINACAO  aGRAO0 tCiencia e Tecnologia de Alimentos (Brazil)xISSN 0101-2061g(Jul-Dec 1991), v. 11(2) p. 264-273wBR9206252  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c135017d135017  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jul-Dec 1991), v. 11(2) p. 264-273l0r2023-11-29t01yCRePortaria Interministerial nº 164/94