01046nas a2200301   4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072000800136100002800144100002300172100002000195100001600215100002200231100001500253245009300268650001800361650002800379650002400407773008600431909004000517942001800557999001900575952015000594BR9206563BR-BrBNA20231205092934.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ031 aSchocken-Iturrino, R.P.1 aBerchielli, S.C.P.1 aNader Filho, A.1 aAvila, F.A.1 aRossi Filho, O.D.1 aYokoya, F.1 aIsolation and characterization of pathogenic Clostridium in commercialized meat products  aCARNE TRATADA  aCONTAMINACAO BACTERIANA  aHIGIENE DE ALIMENTO0 tARS Veterinaria (Brazil)xISSN 0102-6380g(Jun 1988), v. 4(1) p. 91-98wBR9206563  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c135247d135247  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jun 1988), v. 4(1) p. 91-98l0r2023-11-29t01yCRePortaria Interministerial nº 164/94