Padula, M. Amaya, D.B.R. Moraes, M.A.C. <br/><br/>
Comparison of the carotenoid composition and general properties of the processed juice of guava cultivar IAC-4 and commercial juices 

<br/><br/><label>Subjects--Topical Terms: </label><br/>GOIABA<br/>VARIEDADE<br/>SUCO CONCENTRADO<br/>PROPRIEDADE ORGANOLEPTICA<br/>COMPOSICAO DE ALIMENTO