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    <title>Curso de Tecnologia do acucar de cana [Saccharum officinarum; Caldo de cana; Colheita; Brasil]</title>
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    <namePart>Delgado, a.a.</namePart>
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    <namePart>Oliveira, E.R. de</namePart>
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    <namePart>Stupiello, J.P.</namePart>
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  <name type="personal">
    <namePart>Prado Filho, L.G. do</namePart>
    <role>
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  <name type="personal">
    <namePart>Cesar, M.A.A.</namePart>
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    <namePart>Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brasil). Depto. de Tecnologia Rural</namePart>
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    <place>
      <placeTerm type="text">Piracicaba, SP (Brasil)</placeTerm>
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    <dateIssued>1970</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>226 p.</extent>
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  <note>71 illus.; Bibliography p. 223-226 (80 ref.)</note>
  <subject>
    <topic>Tecnologia de alimento</topic>
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  <subject>
    <topic>Producao vegetal</topic>
  </subject>
  <subject>
    <topic>Acucar</topic>
  </subject>
  <subject>
    <topic>Cana de acucar</topic>
  </subject>
  <subject>
    <topic>Caldo de cana</topic>
  </subject>
  <subject>
    <topic>Industria alimenticia</topic>
  </subject>
  <subject>
    <topic>Colheita</topic>
  </subject>
  <subject>
    <topic>Colheita mecanica</topic>
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