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    <title>Estudo do efeito da adicao de acidos no indice de solubilidade em agua de grits de milho extrusado</title>
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    <namePart>Scheer, A. de P.</namePart>
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    <topic>Milho</topic>
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      <title>Boletim do Centro de Pesquisa e Processamento de Alimentos (Brazil)</title>
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    <identifier type="issn">ISSN 0102-0323</identifier>
    <identifier type="local">BR9502728</identifier>
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      <text>(Jul-Dec 1993), v. 11(2) p. 113-122</text>
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