00797nas a2200253   4500001001000000003000900010005001700019007000300036008003400039040005400073041000900127072000800136100001800144100002200162100001600184100002200200100002000222245013800242650001300380650001000393650001600403650001700419773010700436BR9509117BR-BrBNA20231205095520.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Pt)  aQ021 aMorais, C. de1 aCarvalho, J.B. de1 aTavares, M.1 aGoncalves, L.A.G.1 aCavaletti, R.N.1 aAvaliacao da eficiencia de antioxidantes em oleo de carne de curimbata (Prochilodus scrofa)separada mecanicamente atraves do Rancimat  aCurimata  aCarne  aOleo Animal  aAntioxidante0 tRevista do Instituto Adolfo Lutz (Brazil)xISSN 0073-9855g(Jan-Jun 1994), v. 54(1) p. 5-10wBR9509117