TY  - SER
AU  - Stringheta,P.C.
AU  - Bobbio,F.O.
AU  - Bobbio,P.A.
TI  - The effect of tannic acid on the interaction between anthocyanin and cupper, iron and sulfur dioxide
KW  - Antocianina
KW  - Tecnologia de Alimento
ER  -