Aragao, C. Ikegaki, M. Sato, H. Oliveira, I.M. Park, Y.K. <br/><br/>
Determination of ascorbic acid concentration in acerola and camu-camu fruit juices by ascorbate oxidase method 

<br/><br/><label>Subjects--Topical Terms: </label><br/>Acerola<br/>Camu-Camu<br/>Vitamina C<br/>Oxidase