Stertz, S.C. Soccol, C.R. Raimbault, M. Chiarello, M.D. <br/><br/>
Protein enrichment of cassava flour by solid state fermentation; 1: screening of strains and culture condition optimization 

<br/><br/><label>Subjects--Topical Terms: </label><br/>Mandioca<br/>Farinha<br/>Industria Agricola<br/>Proteina Vegetal<br/>Fermentacao