Stertz, S.C. Soccol, C.R. Raimbault, M. Machado, L. Chiarello, M. <br/><br/>
Protein enrichment of cassava flour by solid state fermentation; 3: characterization of biotransformation flour and baking assays 

<br/><br/><label>Subjects--Topical Terms: </label><br/>Mandioca<br/>Farinha<br/>Industria Alimenticia<br/>Proteina Vegetal<br/>Fermentacao