TY  - SER
AU  - Stertz,S.C.
AU  - Soccol,C.R.
AU  - Raimbault,M.
AU  - Machado,L.
AU  - Chiarello,M.
TI  - Protein enrichment of cassava flour by solid state fermentation; 3: characterization of biotransformation flour and baking assays
KW  - Mandioca
KW  - Farinha
KW  - Industria Alimenticia
KW  - Proteina Vegetal
KW  - Fermentacao
ER  -