TY  - SER
AU  - Vieira,T.M.F.S.
AU  - Regitano-D'Arce,M.A.B.
TI  - Stability of oils heated by microwave: UV - spectrophotometric evaluation
KW  - Oleo Vegetal
KW  - Colza
KW  - Milho
KW  - Soja
KW  - Espectrofotometria
KW  - Oxidacao
ER  -