Tanada-Palmu, P.S. Grosso, C.R.F. <br/><br/>
Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (Development of films based on gluten from wheat flours) 

<br/><br/><label>Subjects--Topical Terms: </label><br/>EMBALAGEM<br/>GLÚTEN<br/>PROPRIEDADE MECÂNICA<br/>PROPRIEDADE FÍSICO-QUÍMICA