Paes, M.C.D. Maga, J. <br/><br/>
Effect of extrusion on essential amino acids profile and color of whole-grain flours of quality protein maize (QPM)and normal maize/cultivars 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MILHO<br/>VARIEDADE<br/>QUALIDADE<br/>PROTEÍNA<br/>EXTRUSÃO<br/>COR