Mafra, S.G. Zapata, J.F.F. Carvalho, A.F.U. Castelar, L.I.M. Vasconcelos, I.M. <br/><br/>
Lipid composition and effects of consumption of meat from different ruminants on the blood lipid profile of rats fed diets containing meat as the sole source of protein 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE<br/>CABRA<br/>OVELHA<br/>LIPÍDIO<br/>EXPERIÊNCIA DE LABORATÓRIO<br/>ANIMAL DE LABORATÓRIO<br/>RATO BRANCO<br/>COMPOSIÇÃO QUÍMICA