TY  - SER
AU  - Mafra,S.G.
AU  - Zapata,J.F.F.
AU  - Carvalho,A.F.U.
AU  - Castelar,L.I.M.
AU  - Vasconcelos,I.M.
TI  - Lipid composition and effects of consumption of meat from different ruminants on the blood lipid profile of rats fed diets containing meat as the sole source of protein
KW  - CARNE
KW  - CABRA
KW  - OVELHA
KW  - LIPÍDIO
KW  - EXPERIÊNCIA DE LABORATÓRIO
KW  - ANIMAL DE LABORATÓRIO
KW  - RATO BRANCO
KW  - COMPOSIÇÃO QUÍMICA
ER  -